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Old 05-20-2017, 07:09 AM   #1
SLR
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Location: OC/LA Area, CA USA
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Chile Relleno Casserole

Chile Relleno Casserole

1 large can whole chilis rinsed and seeded
9 oz Sharp Cheddar Cheese, shredded
9 oz Jack Cheese, shredded
4 eggs
12 oz can evaporated milk
2 tbls flour
1 jar pace picante sauce (or brand of your choice)

Layer in a 12 X 8 X 2 or 13 X 9 baking pan (glass works best)

Half of the whole chilis
Sharp Cheddar Cheese
Half of the chilis
Jack Cheese

Mix together the milk, flour, and eggs. Pour over the casserole. Bake at 325 degrees for 25 minutes. Remove the casserole, and pour the salsa over the casserole and bake for 20 minutes more. Remove from the oven. Let it stand for 5 minutes.




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Last edited by SLR; 05-20-2017 at 08:23 AM.
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