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07-25-2017, 06:24 AM | #1 | |
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Herf God
Join Date: Aug 1998
Location: Metairie, LA
Posts: 86,659
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Easy Beef Lo-Mein (Epicurious)
I got this recipe via e-mail, as I subscribe to the daily updates.
Made this this weekend with some adjustments, and I daresay, it turned out pretty well. James and I like it, anyway. http://www.epicurious.com/recipes/fo...y-beef-lo-mein Quote:
I had a deer roast in the freezer, James took it in late December. It ended up being just over two pounds. So, I thawed it early in the week, I soaked it in rice-wine vinegar and juice. Later in the week, I sprinkled it liberally with ground ginger, black pepper, with more juice and vinegar. I didn't have enough oyster sauce to double it, but it didn't affect the flavor, in fact it was better. Added the carrots and added a rib of celery. Couldn't find lo mein noodles, so used udon, instead. It seems easy, but for whatever reason it just seemed like a pain in the butt, not certain if I'll do it again or not. Might be easier to order take-out. However it is really delicious.
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