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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 05-24-2017, 07:05 AM   #1
jeepdad
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Culinary Adventure

Doing a culinary adventure this weekend with the family.

Menu is:

Crab Cakes: Anyone hording an old family tried and true delicious recipe?
Hush Puppies
French Fries:Twice Fried
Corn on the Cob
Coleslaw
Baked Alaska: Any advice , tips, recipes?

Thanks

--Dan
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Old 05-24-2017, 07:58 AM   #2
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Wow. Carb city. The family recipe is pretty standard, but the trick is to use crumbled saltine crackers instead of bread crumbs.
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Old 05-24-2017, 09:14 AM   #3
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my CC recipe:

2#-3# Lump Crab Meat
3/4 pack- 1 pack of Club Crackers crumbled have some chunks not powdered crumbs
1 C Mayonnaise*...heavy cup
2T Dijon Mustard
2 T Tabasco Sauce
2T Lemon Juice
1T Old Bay Seasoning
2 Eggs
2 T Chives Chopped
2 tsp White Pepper

Combine ALL WET INGREDIENTS together in 1 bowl. Combine Crab and Crackers in another bowl. Add the WET into the DRY and mix LIGHTLY. Try not to "overwork" the Crabmeat. Form into small balls and then press into patty. Your choice of cooking: pan sauté, bake @ 350 for 15 min- flip then finish for another 5-8 min or slightly freeze and deep fry.

Last edited by Coach; 05-26-2017 at 01:04 PM.
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Old 05-24-2017, 10:50 AM   #4
grtrx
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my CC recipe

Go to Phillips
Order crab cakes
Eat crab cakes
Pay check
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