Go Back   Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 04-23-2007, 08:46 AM   #1
pnutbutrsangwich
Club Member
 
pnutbutrsangwich's Avatar
 
Join Date: Dec 2003
Location: Exit 151
Posts: 2,317
Chef's Knives?

So after buying the econo pack of chicken breast and doing the rest of the butchering that Shop-Rite neglected to do with what might be the dullest knife in existance, I've decided it's time to upgrade. I'm looking for a set with a Santuko, a nice pairing knife, and a good chef's utility knife. Any suggestions?
__________________
Roll me a Work of Art, then dis Fuente...
pnutbutrsangwich is offline   Reply With Quote
 

Bookmarks
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -8. The time now is 02:58 AM.