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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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04-16-2018, 06:08 AM | #11 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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fresh shrimp at under 6 bucks a pound yesterday so I made gambas al ajillo.... shrimp in garlic... it ends up being sort of like NOLA barbecued shrimp with a thick dipping sauce that is very garlicky
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"Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill "A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant Last edited by grtrx; 04-17-2018 at 04:09 AM. |