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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 03-29-2017, 04:47 PM   #5
mike s
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Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,916
Quote:
Originally Posted by dylanh View Post
I love heat in my food and am not scared of scotch bonnet peppers! I'll let you know how it goes!

D

I will keep that in mind this growing season muhahhahahahahhaaaaaaaa.
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