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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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12-08-2005, 06:33 AM | #1 |
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El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,762
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Grandma Workman's Banana-nut bread
All this talk about bagels, aand I'm sitting here enjoying a couple of slices of this stuff. Hardly a better breakfast, IMO...and easy as sin to make.
Cream together: 1 stick unsalted butter, with 1C sugar Beat into the mixture: 2 eggs 3 ripe bananas (good way to use the ones that get too ripe...peel 'em and freeze 'em until you're ready to make a batch) 1 t vanilla extract Add to the mixture: 1 3/4 C. flour 1 t baking powder Optional: 1/2 C walnuts or pecans Bake at 350 degrees for approximately 1 hour or until a toothpick inserted into the center comes out clean. Cool and serve. Yield one loaf. Doubles and freezes well. I like a slice with a couple of pats of butter microwaved for 20 seconds to warm the bread and melt the butter
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