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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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07-29-2017, 05:05 PM | #1 |
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Join Date: Nov 2012
Location: Mansfield , Ohio
Posts: 1,348
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Nothing special just a few ribeyes
Just a few ribeyes for a race weekend...
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07-29-2017, 05:46 PM | #2 |
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Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 15,521
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Looks special to me.
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07-30-2017, 02:59 PM | #3 |
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Join Date: Jan 2003
Location: New York City
Posts: 20,927
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Gorgeous triplets!
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07-30-2017, 03:06 PM | #4 |
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Join Date: Nov 2012
Location: Mansfield , Ohio
Posts: 1,348
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Beev
They were 1.75" thick... cooked med rare... The place i buy beef only has Prime grade ... so , i dont buy there too often ... but , when i do its good stuff... I bought 3 ribeyes from Kroger a month ago , prepped/cooked the same... there was literally no taste to them at all !! One of the few times i put steak sauce on a steak ... Never again will i buy steaks (i only buy ribeye) from there again... Dan |
07-31-2017, 07:54 AM | #5 |
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Join Date: Jan 2003
Location: New York City
Posts: 20,927
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Definitely drool-worthy. Amazing how different meats from different sources can be either fantastic or disappointing.
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07-31-2017, 08:28 AM | #6 |
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Herf God
Join Date: Jul 2004
Location: Camillus, NY
Posts: 16,121
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We had NY Strip steaks last night, but Ribeyes are my favorite.
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