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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 11-01-2017, 04:41 PM   #1
CW Squirrel Wrangler
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Join Date: Dec 2002
Location: southwest Missouri
Posts: 34,475
I made lasagna Friday...

I make a pretty good one. Almost three pounds of mozzarella, half pound provolone, burger, shrooms, a layer of ricotta, and it drives the family crazy. The important thing is good cheese, the Stella in balls is good. Tear it into chunks or shred into huge bits to get the stretch.

I get the five pound block at Sam's.

So, to the point, the screwhead brother in law asked my wife if I would make it for him, but "use more hamburger".

First off, it is a cardinal sin to step on another guy's special recipe. If anyone ever dares to make it for a gathering, I will never serve it again. Second, don't you dare criticize or suggest changes. I make it how it's best.

So I made a batch, the traditional huge four pound pan and the little square for that other end of the town. This time, I didn't bake it, and forgot to tell them.

I think that they ate it raw.

So today, ginger got a text suggesting that chicken lasagna would be good.
"Don't worry. The blood's not mine"

"Then the squirrel laughed, and yelled,'YOU AINT GOT THE BALLS!"
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