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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 11-12-2017, 08:03 AM   #18
CW Squirrel Wrangler
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Join Date: Dec 2002
Location: southwest Missouri
Posts: 33,727
Originally Posted by BigO View Post
. Ground beef is still ridiculous unless you buy it in an industrial chub pack.
Wouldn't touch that crap with a ten meter cattle prod. I won't buy the pre packaged hamburger patties either. They are frozen chubs that have been band sawed and packaged. It's one of the reasons we don't buy beef more than once a month or so. I can get a high quality ham for less than 80% ground beef.
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