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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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02-16-2018, 05:37 AM | #7 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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after a second use I would call this pretty close to non stick, seasoning before each use is a little bit of pain, but it does give you one slick surface, For the price, this is an excellent pan, but it does require some care that many would not enjoy doing.
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