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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 06-24-2017, 09:27 PM   #1
grtrx
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Join Date: Jul 2001
Location: Naperville IL
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T bone and...

started dinner with some duck rillettes and a white Savoie then a simple salad

Main was oven roasted asparagus with sherry vinegar and garlic plus baked potato plus a bone in T bone seared in the Lodge then roasted in a HOT oven

Jumilla red (discussed else where)

I believe I will sleep well tonight
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