Quote:
Originally Posted by Mad Dawg
The other thing I should point out is that some HEB stores - generally the larger ones - make two versions of the salmon burgers, one with farmed Atlantic salmon and one with wild-caught Pacific salmon. The wild version isn't always available, but I usually go for them when they are. For a buck more, they're a good deal.
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Guess I need to take a look in the Gucci-B for the wild caught edition.
J.
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