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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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03-28-2018, 11:23 AM | #14 |
Herf Cop
Herf Meister
Join Date: Jan 2003
Location: West of Philly
Posts: 7,190
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Very interesting. A little advice for those with a new pan. Once you have it properly seasoned, NEVER wash it with soap and water. Otherwise, you have to re-season it. If anything should stick after cooking, add a little oil and kosher salt. Put it on low heat for about 10-15 minutes. You should be able to wipe it clean with a paper towel.
Also, if you stack them on top of each other, put a towel between them.
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