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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 11-24-2018, 09:45 AM   #18
Briandg
CW Squirrel Wrangler
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Join Date: Dec 2002
Location: southwest Missouri
Posts: 35,518
Like rob, I'm feeling off and stayed out. Slept most of the day. Ginger, otoh, tripped in the leaves and dislocated her shoulder, so she did nothing.

We MUST stop her family before they cook again. The dressing that they make is literally soupy when the [U]pour[U] it into the pan and wet and sloppy and raw when they serve it. I throw leftovers onto an iron skillet and fry it crispy. This year, she made it over two inches deep in a cake pan, it honesty weighed over five pounds. I can't fry it, it's the consistency of pudding or an overripe banana.

The turkey was good.
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