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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 09-08-2012, 02:27 PM   #1
gumby
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Join Date: Sep 2000
Location: Republic of Texas
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A question for you gourmets

To me, fresh ground pepper is a necessity to almost any good recipe, especially with grilled vegetables. I just can't find a grinder that I like. It needs to be pretty much commercial grade probably for as much as I use it, simple to load new peppercorns ( what failed engineer invented most of the grinders out there?), and needs to hold enough peppercorns so that I'm not having to fill it up each month. A bonus would be being able to see the fill level.
I've looked high and low and spent close to $100 but have not struck gold yet. Any recommendations are appreciated!
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