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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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03-06-2017, 05:59 AM | #3 |
Club Member
Join Date: Feb 2010
Location: Kentucky
Posts: 3,191
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This is basically my method when I take the time to do so. I would advise to kick the oven up to 500 and keep it in for 6-7 minutes. Med-Rare/Medium and unbelievable.
I also put a diced clove of garlic in the hot pan |