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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 09-10-2017, 09:33 AM   #17
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Join Date: Apr 2003
Location: Montreal, Canada
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Originally Posted by BigO View Post
Got to keep the fat and the solids emulsified.
Not a pretty sight if you don't.
My whisky adventure began at the age of nine.
Good things DO take time!
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