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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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03-05-2015, 03:49 AM | #1 |
CW Master Boiler
Club Member
Join Date: May 2002
Location: Slidell, LA CSA
Posts: 4,466
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Let me start some crap....whats your fav charcoal?
I am in the process of rehabbing my Dad's old homemade charcoal grill. Since the advent of propane/natural gas, I haven't lit a fire in almost 20 years...so here we go, you BBQ fiends....tell me what to use...Kingsford, Royal Oak, Lump, Briquettes, real wood, chopped up politicians, what?
(I'll be using a chimney to light it, no lighter fluid)
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"I'd smoke in my sleep if'n I could get somebody to hold 'em!" - Brother Dave Gardner Last edited by stogie5150; 03-05-2015 at 04:01 AM. |