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Old 04-20-2017, 09:45 AM   #1
wildwilly
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Discada cooking

Anyone have any experience with this? Kind of a Southwest/Cowboy Wok idea? I different ways of cooking, especially for family events/camping.

http://www.southwestdisk.com/southwe...ng-plow-disks/
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Old 04-20-2017, 01:09 PM   #2
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www.thesmokering.com has a forum dedicated to discada cooking. I prefer a wok on the same type of rig myself.
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Old 04-20-2017, 01:20 PM   #3
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Quote:
Originally Posted by BigO View Post
www.thesmokering.com has a forum dedicated to discada cooking. I prefer a wok on the same type of rig myself.
i'll check it out, thanks!
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Old 04-20-2017, 03:22 PM   #4
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I have no financial ties to the site, but I've been a member for many years and have learned a lot there.
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Old 04-21-2017, 01:23 PM   #5
mike s
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My neighbor old man Watson got one from his son in law..I went and checked it out, it's pretty cool! He got avocado oil and has been cooking with it. Says it has a higher smoking point than pnut oil
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Old 04-21-2017, 01:25 PM   #6
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Might be a good idea since you are shooting 50K BTUs underneath it.
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Old 04-22-2017, 04:25 PM   #7
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lots of good stuff on that site! thanks BigO!
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Old 04-26-2017, 06:03 AM   #8
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I use the discada for making fajitas for a large group (ball games etc) but have used it for countless other meals. And I too can vouch for the Smoke Ring. Good people and informative site.
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