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Old 12-25-2012, 04:22 AM   #1
capper
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Steak, it's whats for dinner

Colder than a witches tit outside but will be firing up the grill for steak this evening. I love the prime Black Angus thick-cut rib eyes we get every once in a while from Sam's. I asked my wife if she could pick up the whole loin so I could cut my own but they were out of stock. Still, I won't complain.

Medium rare, butter, Montreal seasoning....

What you guys having?
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Old 12-25-2012, 04:31 AM   #2
Briandg
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Oh, my god, those steaks they sell there are so far beyond awesome it's scary. Here, they run about $8 a pound, whereas walmart sells their strips for over $12 a pound!!!
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Old 12-25-2012, 04:34 AM   #3
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Quote:
Originally Posted by Briandg View Post
Oh, my god, those steaks they sell there are so far beyond awesome it's scary. Here, they run about $8 a pound, whereas walmart sells their strips for over $12 a pound!!!

Yep, 8 bucks a pound. A deal that we can't pass up. I say we but I seldom get to Joplin being a hermit and all.
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Old 12-25-2012, 04:53 AM   #4
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If you EVER make it to joplin, let's meet for a beer.

The other day I was there,and looked at the clearance meat, and they had a package of strips down to $6. Two steaks, 3 pound package. At least 2 inches thick. Jeeze, I almost couldn't stand it. We didn't have the time to avail ourselves of it.

One day I went in there, and they had a big stack of flank steaks for about $2.50 a pound. I bought maybe 15 or more pounds. gave half of them to family, and had steak for 3 days. God, I love a medium rare flank steak.
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Old 12-25-2012, 05:17 AM   #5
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Will do.
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Old 12-25-2012, 07:20 PM   #6
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Costco has better meat. Super thick cut sirloin steaks for $4.29... eye of round roasts for 3.79... whole rib-eye primals for $7.99...
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Old 12-26-2012, 07:09 AM   #7
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I personally like eye of round, lean and steak like, but my wife finds it to be too chewy. She likes overcooked chuck pot roast.
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Old 12-26-2012, 10:00 AM   #8
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Well it was too windy to grill so it'll be tonight, much nicer weather.
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Old 12-26-2012, 12:02 PM   #9
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We buy the eye of round roasts at Costco and slice them into small steaks about the size of a nice filet. While they're not as tender as finer cuts, they aren't bad and are good lean beef at a great price.
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Old 12-26-2012, 06:58 PM   #10
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I'll smoke the eye of round up to 140 internal temp, then rest it. Slice thin with the meat slicer for roast beef sandwiches or "french dips"....
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