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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-08-2012, 09:13 PM | #1 |
CW Squirrel Wrangler
Herf God
Join Date: Dec 2002
Location: southwest Missouri
Posts: 35,518
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milanesa steak
Okay, the wally world here is always throwing thin sliced top round on clearance every wednesday or so. I grab a pack, marinate it, and do jerky. last week I doused it in some lime, soy sauce, chipotle tabasco, and a bit of brown sugar. makes great jerky after 2 hours in a 220 degree oven.
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