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02-26-2016, 02:39 PM | #1 |
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El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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Smithwicks Irish Ale
Was making beer-battered fish and chips for supper tonight and I used part of a bottle of this in the batter (it was on sale for $6 a six-pack and I needed a dark ale for the recipe). There were a couple of sips left in the bottle after I made the batter, so I tasted it. It was room temp, but it was still pretty tasty. Worth a try at that price.
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