Scored a liter of Bombay.....now what do i do with it?

[MalkavianX]

So a friend of mine regifted to me an unopened liter of Bombay Sapphire (which was gifted to her by someone who didnt know she doesnt drink) and I'm starin at it...had a little sip already, and I like the taste, compared to the last gin I had (forget which kind) which was almost overwhelmingly juniper.

I could see myself drinking this stuff ice cold neat or on the rocks but I'm wondering what else I could manage to give a little variety..my bar consists of only Bombay, Ouzo and Aberlour at the moment, so minimal extra ingredients would be nice.

The only gin drinks I really know of are the martini (of course --but no vermouth) and the G&T (no tonic, but I'm gonna remedy that tomorrow)