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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 02-16-2018, 12:50 PM   #1
BigO
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Join Date: Oct 2001
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Reminded myself why I only go twice a year. While the dollar goes a lot further, it requires an immense level of discipline to not buy more than you can use before it spoils. Big finds today: fresh head on shrimp, Kim Chee big hunks of pork belly for making homemade bacon. Gonna be a good week to eat here!
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