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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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07-11-2018, 09:20 AM
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#501 |
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Club Member
Join Date: Feb 2010
Location: Kentucky
Posts: 3,191
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We're going simple tonight with something we've come to love. I call it caprese salad pasta.
I cube soft, moist mozzarella, cut cherry tomatoes in half, and wilt some spinach. I then layer those ingredients with bite sized pasta and drizzle balsamic vinaigrette in each layer. Salt and pepper. So simple, so delicious. A tasty balsamic is key. |
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07-11-2018, 10:36 AM
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#502 |
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Publisher/Owner
El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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The pho went over well last night. Tonight is pork, braised in onions and apples. Add salt, pepper, garlic and thyme. Cover it and let it braised until the pork falls apart. Easy and satisfying.
__________________
Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too. 
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07-11-2018, 05:36 PM
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#503 |
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Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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leftover beef from last night, tomorrow I am on the road and did went to the crapper late, so I went simple... slice the beef, sear it, eat it.
__________________
"Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill "A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant |
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07-12-2018, 10:53 PM
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#504 |
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Club Member
Join Date: Aug 2000
Location: Augusta, Georgia
Posts: 1,197
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Tonight was fried catfish, hybrid bass, and shellcracker bream, with hushpuppies and steak fries. Little squeeze of lemon and washed all down with fresh homemade lemonade.
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Dale |
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07-14-2018, 11:07 AM
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#505 |
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Publisher/Owner
El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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Skyline chilli tonight. Ceviche tomorrow. Got hot deals on shrimp, bay scallops and cod. Haven't made it in years.
__________________
Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.
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07-14-2018, 01:49 PM
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#506 |
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Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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enjoy the ceviche
dry aged beef was on sale today so it is a NY Strip, corn on the cob (it is the season) and a potato. Wine likely to be a really off the wall Spanish red from Murietta.
__________________
"Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill "A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant |
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07-18-2018, 07:32 AM
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#507 |
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Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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last night was pasta with langostines and garlic white wine sauce
tonight is cod, recipe TBD
__________________
"Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill "A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant |
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07-18-2018, 07:48 AM
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#508 | |
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Club Member
Join Date: Feb 2010
Location: Kentucky
Posts: 3,191
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Quote:
I season with salt, pepper, garlic powder, red chili powder, parsley, and olive oil. Grilled for 5 minutes or so. |
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07-18-2018, 09:09 AM
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#509 |
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Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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I am leaning toward lemon and garlic, simple pan roast. Quick and easy, plus it will make a good lunch tomorrow. Tomorrow's dinner is likely chicken paprakash
__________________
"Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill "A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant |
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07-18-2018, 09:16 AM
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#510 |
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Publisher/Owner
El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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They've discontinued it, but Weber made a mango lime seafood seasoning that I really like. Put your fish in a dish, liberally apply lime juice and seasoning and bake until flaky. I like it so much that when I learned that it was being discontinued and at closeout prices, I drove to every Publix store within a 15 mile radius and bought them all out. Still have many bottles of it and it makes for a nice light lunch.
The other seasoning blend that is always on my shelf is Zeus Greek seasoning. It's salt free, which allows me to control the saltiness (Cavanders is way too salty for me) and the seasoning level. I almost never have leftovers when I use it on chicken or fish. It's even good on salmon.
__________________
Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.
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