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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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10-18-2018, 12:20 PM | #11 |
Managing Editor Emeritus
Herf God
Join Date: Apr 2003
Location: Montreal, Canada
Posts: 26,082
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Slow-roasted rack of pork basted with a mixture of partridgeberry preserve (a Newfoundland specialty) and Canadian whisky, served alongside a medley of roasted sweet potatoes, carrots, celery and onions, and basmati rice.
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My whisky adventure began at the age of nine. Good things DO take time! |