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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-24-2018, 08:44 AM
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#14 |
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Club Member
Join Date: Aug 2005
Location: Lebanon, TN
Posts: 3,799
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Smoked a meatloaf and some steaks yesterday, in the rain...Left the meatloaf and steaks to smoke at 180 degrees for a couple hours then increased the temp to 350 and finished the meatloaf then opened the sear plate and charred the steaks to 140 then covered everything and let sit for an hour..Man, the steaks were tender and smokey...yet to try the meatloaf, but the nibble I had was really good....
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