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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-19-2015, 07:43 PM | #17 |
Contributing Editor
Club Member
Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,916
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Added an egg to what u listed...dredged in flour to get more to stick. O m g! So much for only frying on Fridays. Beer batter everything muhahahhaahhahahahahahahhaha. Used a Festale homebrew for the beer part. Yes
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