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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-26-2014, 10:59 AM | #10 |
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Herf Dog Herf God
Join Date: Oct 2002
Location: Republic of Texas
Posts: 34,199
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I use a Smoke & Spice dry rub for my brisket. It really is a good cookbook.
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