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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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05-20-2017, 07:09 AM | #1 |
Charter Member
Moderator Herf God
Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 15,521
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Chile Relleno Casserole
Chile Relleno Casserole
1 large can whole chilis rinsed and seeded 9 oz Sharp Cheddar Cheese, shredded 9 oz Jack Cheese, shredded 4 eggs 12 oz can evaporated milk 2 tbls flour 1 jar pace picante sauce (or brand of your choice) Layer in a 12 X 8 X 2 or 13 X 9 baking pan (glass works best) Half of the whole chilis Sharp Cheddar Cheese Half of the chilis Jack Cheese Mix together the milk, flour, and eggs. Pour over the casserole. Bake at 325 degrees for 25 minutes. Remove the casserole, and pour the salsa over the casserole and bake for 20 minutes more. Remove from the oven. Let it stand for 5 minutes. Sent from my iPad using Tapatalk
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Isaiah 53 LGBFJB BE AWAKE, NOT WOKE Last edited by SLR; 05-20-2017 at 08:23 AM. |