Quote:
Originally Posted by Mad Dawg
It's not all like that, Jeff. I've had some that was fermented in steel, and only minimally oaked. There are thousands of winemakers in California, and they don't all dance to the same tune.
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true, and an unoaked Chard can be a thing of great beauty. I've been grooving on Spanish white wine for some time, and not PG whites from Italy. WDC in CHicago is a great place to spend money.
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