Go Back   Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 06-03-2013, 05:20 PM   #1
gui_tarzan
Herf God
 
gui_tarzan's Avatar
 
Join Date: Jan 2005
Location: The 26th state
Posts: 28,796
Scallops question

I don't like lobster, it has a funny aroma and taste to me. Strangely enough, scallops do too only it's a stronger aroma. Not fishy, not spoiled, just odd and it is the same with fresh or frozen. But the weird thing is it makes me nauseous when I cook them. Why? I absolutely love seafood including clams and shrimp so why do lobster and scallops turn my stomach when I smell them cooking? More so scallops because they're done in a pan. I don't get it.
__________________
Jim...<><

The four most dangerous words in the US government: "and for other purposes"

I am an AJ Fernandez ho...
gui_tarzan is offline   Reply With Quote
 

Bookmarks
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Another "What if the embargo ended question?" Question InfrnalSky Cigar Talk 16 10-25-2004 05:26 AM


All times are GMT -8. The time now is 04:59 AM.