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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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10-24-2017, 04:51 AM | #1 |
Club Member
Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
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Louisiana Chef Question
One of my all time favorite chefs is Donald Link. My only connection with him is his cookbooks. I love the books and have tried a number of his dishes and found them delicious. So, to you coonass foodies is he the real deal or a flash in the pan?
--Dan |
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