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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 06-03-2013, 05:20 PM   #1
gui_tarzan
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Join Date: Jan 2005
Location: The 26th state
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Scallops question

I don't like lobster, it has a funny aroma and taste to me. Strangely enough, scallops do too only it's a stronger aroma. Not fishy, not spoiled, just odd and it is the same with fresh or frozen. But the weird thing is it makes me nauseous when I cook them. Why? I absolutely love seafood including clams and shrimp so why do lobster and scallops turn my stomach when I smell them cooking? More so scallops because they're done in a pan. I don't get it.
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