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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 06-01-2013, 04:46 AM   #1
fvfanmc
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Pork loin preparation question

Is it better to cook it in a slow cooker or oven?
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