Go Back   Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 12-25-2012, 04:22 AM   #1
capper
Herf Meister
 
capper's Avatar
 
Join Date: Dec 2002
Location: Junior's farm
Posts: 7,156
Steak, it's whats for dinner

Colder than a witches tit outside but will be firing up the grill for steak this evening. I love the prime Black Angus thick-cut rib eyes we get every once in a while from Sam's. I asked my wife if she could pick up the whole loin so I could cut my own but they were out of stock. Still, I won't complain.

Medium rare, butter, Montreal seasoning....

What you guys having?
__________________
YeeeHaaa!!
capper is offline   Reply With Quote
 

Bookmarks
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone going to the JR Steak and stogies dinner? holysmoker Cigar Talk 13 04-11-2008 06:55 AM
CAO Dinner At CHARLIE PALMER STEAK (D.C.) JHuber Cigar Talk 6 02-19-2004 02:22 PM


All times are GMT -8. The time now is 02:08 AM.