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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 03-04-2013, 07:05 AM   #7
flipflop
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Join Date: Feb 2002
Location: Marietta, Georgia
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Quote:
Originally Posted by alfa View Post
sounds like it would be good on fish tacos
Haven't made fish tacos with it. But try this burrito recipe. It's great.

Thai Pork Burritos

1 lb lean ground pork
2 Tbs grated fresh ginger root
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups cole slaw mix with carrots
1 tsp sesame oil
3 Tbs soy sauce
2 Tbs lime juice
1 Tbs honey
2 tsp ground coriander
1/2 tsp crushed red pepper
4 large (10-inch) flour tortillas, warmed
Fresh cilantro, chopped (garnish)

  • Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes.
  • Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted.
  • Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute.
Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.
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