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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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06-01-2013, 04:46 AM | #1 |
Self Exiled
Herf God
Join Date: Jun 2000
Location: Kearny, NJ
Posts: 40,584
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Pork loin preparation question
Is it better to cook it in a slow cooker or oven?
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