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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 06-04-2017, 05:02 PM   #6
BigO
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Quote:
Originally Posted by jazznut View Post
Sounds (and looks!) exceptionally tasty.

I wonder if a similar prep could be used with pork chops.
Never tried it that way, but I don't see why it wouldn't work. I'd adjust the cooking time for the pork to keep it from getting tough.
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