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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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01-11-2018, 07:49 PM | #11 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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I too did leftover pork... pork gravy with mushrooms, pork loin, mashed potatoes
At Purdue they served this over white bread, and it had some cute name, I referred to it as pork and starch bloat. Loved that the gravy came in one gallon cans...
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