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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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10-24-2017, 04:51 AM | #1 |
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Location: Stafford, VA
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Louisiana Chef Question
One of my all time favorite chefs is Donald Link. My only connection with him is his cookbooks. I love the books and have tried a number of his dishes and found them delicious. So, to you coonass foodies is he the real deal or a flash in the pan?
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10-24-2017, 05:33 AM | #2 |
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I'm not terribly familiar, but I do know that he assumed ownership of the NOLA institution La Boulangerie. The comments I read after Katrina weren't very positive, but New Orleans and hate changes in their favorite restaurants. His big moves were post-Katrina, so Tommy will probably have more up to date information.
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10-24-2017, 02:21 PM | #3 |
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I can't afford his restaurants, but I've heard good things about Cochon and Cochon Butcher. His one link of boudin, last I looked, was around $12.00
Have to pay to park, as well. We're out.
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10-26-2017, 03:27 AM | #4 |
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12 bucks for a link? Do you get a 'get out of jail' card with that?
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