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07-18-2018, 09:16 AM
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#10 |
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Publisher/Owner
El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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They've discontinued it, but Weber made a mango lime seafood seasoning that I really like. Put your fish in a dish, liberally apply lime juice and seasoning and bake until flaky. I like it so much that when I learned that it was being discontinued and at closeout prices, I drove to every Publix store within a 15 mile radius and bought them all out. Still have many bottles of it and it makes for a nice light lunch.
The other seasoning blend that is always on my shelf is Zeus Greek seasoning. It's salt free, which allows me to control the saltiness (Cavanders is way too salty for me) and the seasoning level. I almost never have leftovers when I use it on chicken or fish. It's even good on salmon.
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