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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 06-04-2013, 06:54 AM   #18
mannish
Herf God
 
Join Date: Feb 2001
Location: Springville, AL USA
Posts: 15,792
why is grouper so expensive

can you compare roughy to something - it is good for grilling

i usually stick with mahi - used tillapia for a long time but got tired of it kind of nothing to it

I do something with shrimp about once a week

was frying catfish fairly often until we got a batch of bad fishy catfish that kind of put an end to that for now.
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