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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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10-12-2017, 09:09 PM | #4 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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how does it taste on good bread? I love really good olive oil on bread.
how does it taste drizzled over say tomato soup? or use it to make vinaigrette oils go rancid, so you need to try to use it up. Personally I only keep 3 oils around canola extra virgin olive oil (a good one I cook with I buy in 3L cans, plus a couple of really good ones for drizzling) rice bran
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