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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 07-12-2018, 11:37 AM   #1
Guv
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Join Date: Aug 2002
Location: Philadelphia, PA
Posts: 11,606
Anyone Try the Akorn Kamado Grill?

Since I'm not in the market to spend a $1000 on a Big Green Egg, a friend of mine turned me onto the Akorn by Char-Grill. I have to admit I was very skeptical since it only retails for about $325 and I was lucky enough to get on brand new for a fraction of that cost. They say you can sear steaks at 700-800* or low smoke at 225-250*. I also have a stone that would allow you have a brick oven style pizza.
I haven't really had much of a chance to fully test this baby out yet and was wondering if anyone else has one and if so what are your experiences with it.
Also if anyone has a link to some good kamado style cook recipes, I'd like to try a few of them.
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