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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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07-19-2018, 08:58 AM | #8 |
Contributing Editor
Club Member
Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,918
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16# prime brisket getting trimmed up and seasoned as well as a few racks of St. Louis ribs for dinner tomorrow. Pit getting lit at 2am . Dont worry I will post up some pix....
Hot Italian sausage and Brats with sautéed onions and peppers on bolillo rolls tonight! |