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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 12-19-2017, 10:40 PM   #41
Briandg
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I'm still not certain how you can cram all of that crap inside a turkey and still expect it to cook. By the time that center game hen is done the turkey should be charcoaled.
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Old 12-20-2017, 02:20 AM   #42
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More or less like a turducken. The rice dressing in and between the birds make it into a solid mass that can be roasted. Since all three birds are deboned except for the legs, you can slice it like a roast. I did one once, emphasis on the once. It's far too much work to do yourself.

Fortunately I have a Cajun meat market here that not only debones birds, but makes an astounding rice dressing. Whenever I'm in the neighborhood, I'll stop in and get a couple of stuffed chickens and a half gallon of the dressing.
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Old 12-20-2017, 10:28 AM   #43
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My son is making Beef Wellington for Christmas. He's getting to be a pro making it.
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Old 12-20-2017, 01:07 PM   #44
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My son is making Beef Wellington for Christmas. He's getting to be a pro making it.
Well, make sure and let us know how it turns out. Appreciate it.
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Old 12-26-2017, 05:03 PM   #45
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Well, make sure and let us know how it turns out. Appreciate it.
My son ended making four of them. We had one for Christmas and had another one tonight. We have people coming over the next few days so they'll be used. I'm going to be beef Wellington out by the end of the week!
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Old 12-26-2017, 05:09 PM   #46
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Nice!!
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Old 12-28-2017, 09:57 AM   #47
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My son ended making four of them. We had one for Christmas and had another one tonight. We have people coming over the next few days so they'll be used. I'm going to be beef Wellington out by the end of the week!
In the end I just went with a full tenderloin, but I am going to do the beef wellington later this winter for a smaller group.

And Yes, I can see how partaking of part of 4 beef wellington in a week or two period would tire you out on that food.

Well, not pizza but still..
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Old 12-28-2017, 12:56 PM   #48
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My son ended making four of them. We had one for Christmas and had another one tonight. We have people coming over the next few days so they'll be used. I'm going to be beef Wellington out by the end of the week!
Attaboy! If you're going to go to the trouble to make one, might as well make a bunch at the same time! I do that all the time.
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