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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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12-26-2017, 05:03 PM | #31 |
Charter Member
Herf Meister
Join Date: Feb 1998
Location: Shelby, NC
Posts: 5,400
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My son ended making four of them. We had one for Christmas and had another one tonight. We have people coming over the next few days so they'll be used. I'm going to be beef Wellington out by the end of the week!
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