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Old 09-07-2014, 05:10 AM   #1
carmine7075
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Join Date: Dec 2002
Location: Carolina
Posts: 11,892
Paging BigO - Help with new Smoker

I just got a new Oklahoma Joes smoker/grill and I want to fire it up today. For the occasion I bought my first brisket to BBQ. I am veteran at smoking carolina style BBQ but clueless with Brisket, and I remember that you posted an excellent resource on smoking techniques and sauces some time ago.

I searched for it here on the forum, but I can't seem to find it. Can you point me in the right direction?

Also, I normally smoke my pork with dry, split red oak on hardwood burned down to coals. Will this be good for brisket too?

Thanks.
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